Cal-Maine Foods, Inc., the largest producer of fresh eggs in the U.S., has temporarily halted production at a Texas plant and a Michigan facility due to the outbreak of bird flu. The company took swift action after avian influenza was discovered in Texas, resulting in the destruction of 1.6 million laying hens and 337,000 pullets.
Cal-Maine Foods, Inc. is working closely with officials and industry groups to mitigate the risk and manage the response to the outbreak. While this may impact egg production in the short term, the company assures consumers that eggs currently in the market are safe to eat as long as they are handled and cooked properly.
This is the first known instance of a person contracting bird flu from a mammal, which was reported in Texas. Additionally, bird flu has been detected in a commercial poultry facility in Ionia County, Michigan. The facility has been placed under quarantine, but no disruptions are anticipated in the supply chains.
Unfortunately, the outbreak has not been limited to just poultry. The USDA has reported cases of bird flu in dairy cows in Texas, Kansas, Michigan, and Idaho. This widespread outbreak is a cause for concern, but efforts are being made to contain the virus and prevent further spread.
As the situation develops, it is important for consumers to stay informed and take necessary precautions when handling poultry products. Cal-Maine Foods, Inc. is committed to the safety of its products and is working diligently to address the outbreak and protect the well-being of both consumers and livestock.
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